After conducting the experiment to see the germination of seeds in different substances, it was shown that the hypothesis was supported. When the pea seeds were watered with root beer soda, the growth results were slower than that of the milk. Based on the data, the root beer was the slowest to grow, having the least amount of nutrients to make the seeds grow. Water, being the control variable, had the most seed growth, and milk came in second. Milk, having enzymes that grow mold and fungus, helped grow and attach to the root of the seed which resulted sprouting a pea plant. For the apple juice, no intense growth was recorded besides mold and some fungus on the top layer of dirt. The quality and validity of this experiment is changing based on the amount of light and weather when the experiment is conducted which can change the experiment outcome. But the experiment in this case study, had a relatively similar climate on a day to day basis. The reliability of the experiment is that seeds grow with water no matter what, that is the experimental control. The reliability of the seeds and growth is simply Botany knowledge, and anything past that is what the experiment is measuring. These results could benefit the future of science. If a drought or water supply ever got so low where crops were dying from lack of hydration, then it is comforting to know that there are other substances other than water, such as milk, that can solve the problem. With more research, maybe milk could be the new way of growing agricultural everywhere.